Cleaning The Gut
It used to be just freshly juiced carrot, or orange juice, or a simple lemonade. Over the years however, and with better juicers available on the market, I'd watch my grandma find new, exciting ways to juice. Any time my brother or I would spend the night at her house, by the morning we were talked into drinking a fresh juice cocktail. Of course, I'd drag my feet cause I preferred starting the morning with a cup of coffee instead. But, over the years, I found true joy in consuming a super nutrient-packed glass of juice wonder. "Clean the gut", was Veronica's motto. And not just in the mornings, but any time during the day, she almost had this sixth sense of when our bodies needed this medicine. She'd pop out of nowhere and ask, "Shall I make a juice for you?".
Today, I continue this simple juicing tradition even when I'm feeling uninspired, but especially when I'm feeling weary, need a push, or a ritualistic and metaphoric cleansing when I get home after a busy work day.
Juicing recipe?, you might ask. There really is no recipe.
You can do all greens, part greens and part fruits, or all fruit juicing. I like to stick to mostly greens with some fruit. All depends what you want out of the nutrients. The important thing is, get some juice in your body, and feel the enzymes work their magic.
Here are my favorite ratios for a good 10-ounce glass of juice:
3 parts green leaves:
- Kale or
- Spinach or
- Swiss Chard
- 1 apple or
- 1 carrot or
- Few red grapes
- 2-3 Celery stalks or
- 1 Cucumber
- A section of fresh ginger(peeled) or
- Pinch of Cayenne pepper or
- Juice of half lemon or lime
Great recipe options! Love adding ginger :)
ReplyDeleteAwesome!
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