Another one of my inspired salads that is enjoyed in the heat of this season. The rice-like orzo pasta holds on to the bold flavors of feta and fresh olives, while the lemon zest and basil keep it cool for a refreshing side dish.
Greek-Style Orzo Salad with Lemon Zest Dressing
Greek-Style Orzo Salad with Lemon Zest Dressing
Salad:
1 1/2 cup Orzo, cooked according to package
6-8 Greek olives, pitted and halved
1/4 cup julienned sun-dried tomatoes
1/4 cup cubed or crumbled feta cheese
Fresh basil leaves, julienned
Dressing:
1 teaspoon lemon zest
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
Toss all ingredients together, along with dressing, and enjoy!
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