Edible Anomalies in the Media

Finally, something eye-catching on a magazine cover that I'm very passionate about, post about regularly.  I like that National Geographic chose to do a special feature on food anomalies and food waste in their March, 2016 issue. The article discusses the global epidemic of food waste, and how recovery operations are on the rise in order to support increased food demand.

From the fruits grown in the jungles of Peru to the banana growers in Colombia, millions of tons of produce are wasted each year because of imperfections, in order to pass market standards of quality, aesthetics, and profitability.  From the time of picking to consumption, as much as 53% of fresh produce is wasted, discarded, or lost, mostly due to cosmetic imperfections. That means, only about 47% of otherwise safe, edible food lands on the dinner table.  It should not be too shocking, as we have adapted to a society that set standards of beauty, which we blindly follow. Sadly this also translates to our world of wild food sources.

Read about it in the March issue, a lot to gain from this article!