If it was possible, I might even grab them straight from the stem, without even uprooting or detaching from fertile Mother Earth. The beautiful spinach leaves after a generous rain, give off a hint of sweetness on the palate. Everything seen here was grown from seed.
Rainbow swiss chard in all its glory...
Finally.... Zola, my rescue girl looks on as I display a small container planting of Italian arugula---naturally spicy to the bite.
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