Hot off the press!
Environmental Working Group (EWG), just published a little shopper's guide to what to avoid, in terms of genetically engineered (GE) foods. Top offenders? Corn, soybean products, sugar, and vegetable oils. Since scientists do not know the full, long-term effects of GE foods on our health, it is recommended to find alternatives, either by shopping for foods labeled, "USDA Organic", or "Non GMO Verified", or by simply avoiding the four offenders mentioned above. 
Read the entire article here: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food
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